Sprout Soup Recipe Swasthi S Recipes

I had a few requests to share some soup recipes, So sharing this one which I make it often for the family for a weekend breakfast. I have used moth bean known as matki, it can be replaced with sprouted green gram, chana or even mixed sprouts can be used. Spices or other ingredients for flavoring can be used to suit the season or your body condition. During winter fresh ginger or dry ginger powder and black pepper powder are a good choice. Cumin and lemon are apt for any season including the summers. I had made this while a family member of mine was recovering from a flu, so I used cumin and very little pepper powder. You can invest your ideas and thoughts to make it suitable for your body condition including the choice of veggies. Any starchy veggies like potatoes or sweet potatoes may not be gentle on the stomach. Related RecipesMung Bean SproutsSprouts SaladTomato SoupSpinach Soup