Aloo Methi Paratha Swasthi S Recipes
Kneading flour to a soft pliable dough with just enough water is crucial, to get softer rotis, paratha or chapathis. But a lot of us find difficulty kneading the dough. These aloo parathas are easier than making the regular roti or chapathi, since the dough does not require a long knead when compared to roti dough. The dough becomes pliable and soft very easily due to the addition of boiled potato....