Lemon Rasam Nimmakaya Pappu Charu Swasthi S Recipes
Rasam dishes come in many variations and use different ingredients to provide the heat, tang and flavor. About Lemon Rasam Lemon Rasam is one of the dozens of South Indian rasam varieties that is primarily flavored with lemon juice instead of tamarind. Like any other rasam variety, Lemon rasam too uses toor dal (split pigeon pea lentils) as the base to provide some protein and nutrition. It is additionally flavored and spiced with a spice powder known as rasam powder....