As with all egg or cheese recipes, this sandwich too has to be consumed within 2 hours of preparing it if not refrigerated. So it is not safe to pack this in the tiffin or lunch box unless it is refrigerated.
Tips for bread omelette
Preparation for bread omelet
- Beat the eggs in a bowl until frothy.
- Add chopped onions, chilies, bell peppers, salt & coriander leaves.
- Beat well until the veggies are incorporated.
How to make omelette sandwich
- Heat a pan with oil on a medium flame. When the pan turns hot, pour the beaten eggs. When the mixture begins to firm up shape to a square.
- Flip it and fry on a medium heat until the egg is cooked completely. Sprinkle black pepper and Italian herbs (optional).
- Place a slice of cheese or grated cheese over the omelet.
- Lower the flame. Place a bread slice on the pan and transfer the egg omelet to the bread. Cover it with another slice of bread. Add a generous amount of butter.
- Flip and toast it on both the sides on a low flame until the cheese begins to melt. Press it down with a spatula while you toast the bread. Alternately you can also toast this in a hot sandwich toaster. Serve bread omelet as a breakfast or brunch. For more Sandwich recipes you can checkVeg cheese sandwichVeg sandwichPaneer sandwich in 10 minsGrilled cheese sandwichBombay sandwich
